Canary Islands-based Arehucas distillery has been making rum for over a century. Arehucas Ron Añejo 18 Años has been matured for 18 years in oak barrels before bottling, bringing generous helpings of silky vanilla, and oak spice to the sugar-cane character at its core.
Tasting Note by The Chaps at Master of Malt
Sweet sugar cane, with some syrupy cherries, earthy vanilla, and woody spices.