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Winner of 4 awardsA top-quality rum composed by the master blender from select casks at Trinidad's Angostura. This is matured in American oak bourbon barrels, then blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.
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The IslayMaster of Malt x Studio Minerva
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Sehr eleganter Rum mit einer sehr feiner Note, der Abgang ist sehr rund und im nachhinein kommen die verschiedenen Geschmäcker zum Vorschein und man kann die Note des Fasses sehr gut schmecken.
excelente
Nice. Darker, harder, sharper and more bitter than the 1919.
Lots of vanilla notes, slightly tobacco-ish and a decent oak . Falls like a blanket on you tongue - really, really lovely either neat or in a Treacle cocktail.
Trade
