A top-quality rum composed by the master blender from select casks at Trinidad's Angostura. This is matured in American oak bourbon barrels, then blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.
I lived in Trinidad a couple of years ago,In Bel Air San Fernando. I had a chance to drink both the 1894 and the 1919 both of which are some of the best rum I have ever tasted I would recommend these to any of my friends.
