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A blend of aged rums, matured in bourbon barrels before undergoing filtration. This is a continuous-still rum from Trinidad and Tobago's famed Angostura company.
Nose Offers golden syrup and black treacle. Some cocoa, spices. Bourbon smoke, char, vanilla.
Palate Dark chocolate, burnt sugar. Tiramisu. Creamy.
Finish Crème brûlée and custard, a little cocoa and coffee, a hint of tar.
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