Wild Oxen Pure White Rum 70cl
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Wild Oxen Pure White Rum
Wild Oxen Pure White Rum is made from unrefined Demerara sugar and then fermented for a full week using both rum yeast and wild strains. It's then distilled in a single run through Big Phil – the distillery's hybrid still with a six-plate column – to create a spirit that balances precision with punch. This British white rum from Abingdon Distillery showcases Jordan Morris’s meticulous approach to rum-making. No additives, no shortcuts, just a crisp, characterful white rum that’s as comfortable in a Daiquiri, Mojito, or Jungle Bird as it is sipped neat.
Tasting Note by The Chaps at Master of Malt
Nose
Bright citrus leads with lemon sponge cake and limoncello, then wafts of sea air and fermenting sugar syrup. There’s a slightly savoury layer too with ink, liquorice, and a hint of pistachio biscotti. Grapefruit peel and a touch of fig lend further complexity.
Palate
Lighter in body but not in flavour. Herbaceous notes of basil and cardamom meet toasted biscuit, cane juice, and a dry mineral edge reminiscent of a crisp white wine. Liquorice again makes itself known, bolstered by whipped cream, black tea and roasted nuts.
Finish
Clean and quick, with mellow vanilla and nutty undertones lingering gently.
Break the seal - be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
