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From the 1423 Single Barrel Selection comes this elegant Panamanian rum distilled from molasses in a column still in 2010, before it was matured in a single Oloroso oak cask and bottled in March 2019 at 54% ABV without any chill-filtration, yielding 289 bottles.
Nose: Red berries, figs and chewy caramel, then sweet tobacco and nutmeg.
Palate: Charred oak with cherries, blackcurrant and tropical spices with tart notes of Seville orange present throughout.
Finish: Creamy vanilla and ginger root.
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