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It's 1423's very first rum bottling from Down Under! This molasses rum was pot distilled in Australia in 2007, and rested in a bourbon barrel until it was independently bottled in February 2020. Just 323 bottles were released at 55% ABV, full of fruit sweetness and well rounded grassy notes.
Cut grass and dried fig, with honeyed berries, oily citrus peel and a balanced bitter finish.
