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This is made by Churchill, one of the newer Port houses, founded in 1981 by the Graham family, yes of Graham's Port fame. It is gently sweet and nutty from ageing with oxygen contact in oak casks. If you fancy an alternative to a G&T, try a White Port and Tonic instead, but it's also nice served cold with cheeses and cured meats.
Sweet clementines and fresh lemons with muscovado sugar, orange peel, and creamy nutty notes.
