White Port

Quinta da Pedra Alta's fantastic White Port is made using a trio of grape varieties - namely Rabigato, Gouveio and Viosinho. Grown in some of Quinta da Pedra Alta's highest vineyards, the grapes a picked early in the morning and pressed as soon at they arrive at the winery. It's kept as cool as poss

White Port has been soaring in popularity as of late, and with expressions such as Graham’s Blend Nº5 White Port hitting the market, it's no wonder! It's made from hand-picked grapes which are fermented in small batches. Though white Port is a pretty classic tipple, that's where the tradition ends w

This colourful creation comes from Port experts Cockburn's, and is called White Heights – because it's a white Port! Made with grapes drawn from a small selection of high-altitude vineyards, this is a medium dry affair, with bright acidity and tropical notes. An absolute winner in a Port & Tonic, we

It's handy for distillers to have good contacts when it comes to sourcing barrels –they're a pretty integral part of the whole aged spirit process after all! Port of Leith Distillery has some great connections, so it makes sense that it's teamed up with its pals at historic Port producer Martha's to

Chip Dry White Port was first created by Taylor's back in the 1930s, and its a style that has held its own in the hugely successful port house's range ever since. The grapes are fermented for longer than usual, leading to a crisp, dry finish - hence the name (it's not a suggestion to pair with with

Martins de Sá White Port may well be the Portuguese brand's secret weapon, seeing as how white port is supposedly the latest drinking craze in the UK. Bottled at 19% ABV in sunny Portugal, Martins de Sá White Port may not carry the same deep, brooding reds of more classic port types, but that doesn'

While the colour of port usually ranges from anywhere between red and dark red, white port flips the script by using white grapes. The result is a beverage that is still full of grape richness, but also includes some citrus-like notes that add a different dimension to the drink. It can come in two v

Just the thing for a White Port & Tonic, this offering from Delaforce is full of fruity florals and rich grape character, with a balanced sweetness. It's also a great choice if you're looking for a dessert wine for summery dinners.

This is made by Churchill, one of the newer Port houses, founded in 1981 by the Graham family, yes of Graham's Port fame. It is gently sweet and nutty from ageing with oxygen contact in oak casks. If you fancy an alternative to a G&T, try a White Port and Tonic instead, but it's also nice served co

A Portuguese white Port from Churchill's (nothing to do with that Prime Minister chap). It's made from a blend of Malvasia Fina, Rabigato, Carga and Viosinho grapes from old vineyards at higher altitudes in the Douro region of Cima Corgo, and then aged in oak casks for 10 years. Great as an aperitif

This white port is mostly made at Dow's Quinta do Sol winery using white grapes from the Douro valley. This port has been fermented off the skins, at a temperature of between 18 and 22 degrees Celsius. Aged for around three years.

An extra dry Port made exclusively with white grapes by Burmester - a fine accompaniment to fish dishes. Sweet fruit notes throughout (think peach, ripe pear and mellow citrus fruits) with a classic drying finish.