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This intriguing expression comes from the Saicho range, made with cold-brewed tea. It's a sparkling tipple featuring Hojicha tea from Japan, with gives it a subtly savoury flavour profile, meaning it'll pair rather nicely with meaty dishes, or earthy mushroom dishes.
Seaweed, forest floor, roasted nuts.
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Will be pleased to write a review on opening. Given to my wife as a present
