A cracking joven mezcal from Xamán produced from 100% organic espadín agave. The agave is traditionally cooked in oven pits, lined with stones collected from the nearby river. Bottled up without dilution, it's a well-rounded spirit, with an elegant balance of vegetal sweetness and soft smoke.
Tasting Note by The Chaps at Master of Malt
Sweetly vegetal notes of cooked agave, with roasted herbs and a drying touch of spice, cushioned by soft smoke beneath.