Tres Tribus Espadín Capón mezcal is made in Santa María Zoquitlán, in Oaxaca, Mexico, with organic espadín agave at least 12 years old, a sustainable and traditional approach using a traditional process.
Tasting Note by The Chaps at Master of Malt
Cooked agave, soft caramel, woodsmoke, floral notes, and some minerality.