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Tres Tribus

Tres Tribus is named after the three tribes of Oaxaca in Mexico. It was founded by two mezcal enthusiasts Juan Coronado and Juan Antonio Coronel. The duo make their mezcal in the traditional way. This means wild agave which are allowed to grow for years, sometimes decades, until they are fully mature before harvesting. These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately-smoky raw material. They use local water and wild yeasts to ferment the agave for about a week in clay jars. This is then double-distilled in a copper still that was designed by Juan Antonio Coronel. Tres Tribus releases single variety expressions of tobalá, cuishe and espadin agave, as well as blends of the three. They take all aspects of sustainability very seriously and they are currently the only B-Corp certified mezcal producer.

Tres Tribus Ensamble Mezcal

70cl, 44%

This mezcal from Tres Tribus in an ensamble artesanal mezcal, meaning it's made from a combination of agaves rather than a single variety. The agave hearts are roasted according to traditional…  More info

Tres Tribus Ensamble Mezcal
$62.91

Tres Tribus Espadin Capon Mezcal

70cl, 44%

Tres Tribus Espadín Capón mezcal is made in Santa María Zoquitlán, in Oaxaca, Mexico, with organic espadín agave at least 12 years old, a sustainable and traditional approach using a traditional…  More info

Tres Tribus Espadin Capon Mezcal
$175.44

Tres Tribus Cuishe Mezcal

70cl, 44%

This mezcal is made with the agave variety cuishe, as you might have guessed from the name, harvested from the wild after six to eight years. It's traditionally cooked with oak chips and then…  More info

Tres Tribus Cuishe Mezcal
$91.82

Tres Tribus Tobalá Mezcal

70cl, 44%

Tres Tribus makes this mezcal with only wild Tobalá agave that's between six and eight years old. It's cooked in the traditional manner, with oak chips to impart smokiness, and is ground by hand with…  More info

Tres Tribus Tobalá Mezcal
$91.82

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