70cl, 44%
This mezcal from Tres Tribus in an ensamble artesanal mezcal, meaning it's made from a combination of agaves rather than a single variety. The agave hearts are roasted according to traditional… More info
70cl, 44%
Tres Tribus makes this mezcal with only wild Tobalá agave that's between six and eight years old. It's cooked in the traditional manner, with oak chips to impart smokiness, and is ground by hand with… More info
70cl, 44%
Tres Tribus Espadín Capón mezcal is made in Santa María Zoquitlán, in Oaxaca, Mexico, with organic espadín agave at least 12 years old, a sustainable and traditional approach using a traditional… More info
70cl, 44%
This mezcal is made with the agave variety cuishe, as you might have guessed from the name, harvested from the wild after six to eight years. It's traditionally cooked with oak chips and then… More info