El Rey is one of the oldest artisanal mezcal brands from Oaxaca. Made from espadín agave, this reposado mezcal is rested in oak barrels for 10 months before bottling, mellowing the smoky agave character and lending some oaky, vanilla notes.
Tasting Note by The Chaps at Master of Malt
Cooked agave and bonfire smoke, with creamy vanilla, cinnamon, and green pepper.