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Showing off the classic characteristics of mezcal from the Central Valley of Oaxaca, this splendid expression is brought to us by Derrumbes. Produced with Espadin agave, delicately roasted in a stone pit, it boasts a lightly smoky profile, with rich minerality and zesty fruit. A smashing sipper neat, and it'll certainly add some character to cocktails too.
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An effortlessly easy Mezcal. The blend of Espadin and Tobala gives this a beautiful fruity complexity that’s worth sitting with. Always the favourite choice of newcomers to Mezcal as it’s less abrupt but very tasty. A tad expensive but there’s a lot to appreciate here, Salud.
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