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Mezcal from the Mexican state of San Luis Potosí made with salmiana agave. Part of Derrumbes range of regional mezcals, looking at different terroir and techniques used by local producers. This is a… More info
Derrumbes brings you a blend of three rare agave, Univittata, Funkiana, and Americana, while Americana is the only agave that can be found outside the state of Tampaulipas. Though unfortunately this… More info
This Mezcal from the Derrumbes range blends two varieties of agave together into one spirit. The Cupreata and Cenizo agave plants have juxtaposing flavour profiles (the former is fruity and vibrant,… More info
The terroir-explorin' Derrumbes range stops off in the Central Valley of Oaxaca for a sip of delicious Espadin-based mezcal! Bottled at 45.9% ABV (slightly lower than previous bottlings), this… More info
A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these… More info
Here we have Derrumbes Zacatecas Mezcal which is made exclusively with Blue Weber agave, which is usually used for making Tequila. However, the Zacatecas region is famed for creating mezcals in the… More info
Derrumbes use a mix of two varieties of agave for their Michoacan Mezcal - Cupreata and Cenizo. This blend brings together two classic styles of Mezcal, one bright and fruity, one complex and herbal.… More info
Derrumbes Zacatecas is made of 100% Blue Weber Agave in Huitzila, Zacatecas, a region known for producing mezcals that are made in the style of tequila. The Bañuelos family, who handled the… More info
Derrumbes Durango is made with Cenizo (Durangesis) agave in Nombre de Dios, Durango. The process of creating this intriguing mezcal is overseen dutifully by maestro mezcalero Urial Simental, from the… More info
For their Michoacan expression, the Derrumbes folks combine agave varieties (Cupreata and Cenizo) into one Mezcal. More info