Derrumbes

Showing off the classic characteristics of mezcal from the Central Valley of Oaxaca, this splendid expression is brought to us by Derrumbes. Produced with Espadin agave, delicately roasted in a stone pit, it boasts a lightly smoky profile, with rich minerality and zesty fruit. A smashing sipper neat

Here we have Derrumbes Zacatecas Mezcal which is made exclusively with Blue Weber agave, which is usually used for making Tequila. However, the Zacatecas region is famed for creating mezcals in the style of Tequila. The spirit is produced in a traditional style, which means that the agave is pit roa

Derrumbes Durango is made with Cenizo (Durangesis) agave in Nombre de Dios in the Mexican state of Durango. The process of creating this intriguing mezcal is overseen dutifully by maestro mezcalero Urial Simental, from the cooking of the agave in stone pits underground using black oak, to the fermen

Mezcal from the Mexican state of San Luis Potosí made with salmiana agave. Part of Derrumbes range of regional mezcals, looking at different terroir and techniques used by local producers. This is a joven, rested in oak casks before bottling.

Derrumbes Tamulipas mezcal is a blend of three rare agave varieties: univittata and funkiana – which can only be found in the state of Tamulipas – and americana. This is rich and funky (funkiana?) with hardly any smoke. Expect notes of lactofermented stone fruits, mature cheese, and charred orange.

Highlighting the terroir and craftsmanship of the village of Tzitzio in the state of Michoacán, this Mezcal from Derrumbes is made from regional cupreata and alto agaves. The agave is cooked in traditional stone pits, with fermentation taking place in underground pits lined with pinewood. Distillati

A marvellous mezcal from Derrumbes, this expression was produced in the Mexican state of Durango. The wild agave variety, Durangensis is traditionally processed by maestro mezcalero Uriel Simental, who first roasts it in a stone earth oven before it is ground by a stone wheel, naturally fermented, a

Derrumbes brings you a blend of three rare agave, Univittata, Funkiana, and Americana, while Americana is the only agave that can be found outside the state of Tampaulipas. Though unfortunately this region of Mexico is considered extremely unsafe to visit, you can still taste the wonders through thi

Derrumbes brings you a blend of three rare agave, Univittata, Funkiana, and Americana, while Americana is the only agave that can be found outside the state of Tampaulipas. Though unfortunately this region of Mexico is considered extremely unsafe to visit, you can still taste the wonders through thi

A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these rather stylish bottles. The result is sweet with citrus and fruity agave - smoke comes through on the pa

Derrumbes use a mix of two varieties of agave for their Michoacan Mezcal - Cupreata and Cenizo. This blend brings together two classic styles of Mezcal, one bright and fruity, one complex and herbal. This translates onto the Michoacan's flavour profile, which is very well balanced indeed.

A Derrumbes Mezcal from Oaxaca, made with Espadín agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these rather stylish bottles. The result is sweet with citrus and fruity agave - smoke comes through on the pa

The terroir-explorin' Derrumbes range stops off in the Central Valley of Oaxaca for a sip of delicious Espadin-based mezcal! Bottled at 45.9% ABV (slightly lower than previous bottlings), this marvellous Mexican spirit boasts hearty fruit and spicy smoke.

Derrumbes Durango is made with Cenizo (Durangesis) agave in Nombre de Dios, Durango. The process of creating this intriguing mezcal is overseen dutifully by maestro mezcalero Urial Simental, from the cooking of the agave in stone pits underground using black oak, to the fermentation in underground t

Derrumbes Zacatecas is made of 100% Blue Weber Agave in Huitzila, Zacatecas, a region known for producing mezcals that are made in the style of tequila. The Bañuelos family, who handled the creation of this edition of Derrumbes, is one of the only regional distillers left producing mezcal in a t