Derrumbes Durango Mezcal

A marvellous mezcal from Derrumbes, this expression was produced in the Mexican state of Durango. The wild agave variety, Durangensis is traditionally processed by maestro mezcalero Uriel Simental, who first roasts it in a stone earth oven before it is ground by a stone wheel, naturally fermented, and copper pot distilled in small batches. An exciting offering indeed, ought to be an interesting one for fans of unusual agave expressions.