An pechuga-style mezcal from the Bruxo range. While your standard pechuga will be distilled with a piece of chicken hung in the still to allow the vapours to pass over the meat, this is a vegetarian version, made with a roasted maguey heart infused in the spirit instead.
Herbal with some smoky whole almond and anise.
This is my favourite Bruxo mescal. I’m a lover of Smokey notes and this product delivers.
