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We can't actually ship Bruxo No.2 to you in United States at the moment. We're working on a solution.
An pechuga-style mezcal from the Bruxo range. While your standard pechuga will be distilled with a piece of chicken hung in the still to allow the vapours to pass over the meat, this is a vegetarian version, made with a roasted maguey heart infused in the spirit instead.
Herbal with some smoky whole almond and anise.
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