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England
If anybody ever grew up enjoying rhubarb crumble or a sprinkle of sugar on rhubarb as snack, then you're sure to enjoy this. The Lyme Bay Winery in East Devon has added rhubarb to its mead.
There are numerous ways to enjoy it, whether served chilled over ice, with cheese, ice cream or in a fruit-based dessert.
The sweetness of the honey meets the tart and tangy rhubarb flavour and tempers it well.
This is lovely. I purchased from an english heritage site in lincolnshire and it had to be my favourite mead to date.
First bought a bottle at an English Heritage gift shop - when did I get so old...? However, turned out to be a revelation, and now my wife's go-to alternative to Aperol in her spritz.
Ordered the full range of Meads to try them. This one was my favourite.
Delicious. Can’t get enough of it. I held out tasting for a week since I received it for my birthday now I have to find out how I can order more!
