Zedda Piras Mirto di Sardegna Liqueur

Very nice, sort of like a herbal port

OK
you can drink it, but poured over fresh berries/fruit it's a revelation, particularly on fresh raspberries

I forget how this came to me, but it's one of my wife's favourite cocktails. Get some fresh thyme leaves, and crush at the bottom of a tall glass. Add some ice cubes. Add Mirto, Bourbon whiskey, a few drops of Angustora bitters, top up with ginger beer, add a slice of lemon. Vary the proportions as you choose, I like the Mirto to dominate.

The fruity sweetness combined with the herby richness, a match made in heaven. Mirto is a drink that is quite simply unique and I haven't tasted anything like it. I have tasted 1 other Mirto that was slightly better than this one but still takes me back to the Italian sun with every sip.

Mirto is equivalent to the overated limoncello. Drink it ice cold. Mix as a cocktail (mirto sour easy) or pour into your ice cream vanilla. You will be surprised how versatile is it. Try on pork meat to (wet brine)

Great if you got a cold

Thanks.

I lived in Sardinia for almost two years. I came to love Mirto