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Zedda Piras Mirto di Sardegna

(70cl, 32%)

Zedda Piras Mirto di Sardegna
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Zedda Piras Mirto Bottling Note

A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal.

Consider this similar product...

Summer Fruit Cup
(50cl, 31%)

Tasting Note by The Chaps at Master of Malt

Perfumed, floral, rich and deceptively sweet also. Restorative, although not quite as refreshing as this video makes out.

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Zedda Piras Mirto di Sardegna Reviews

Master of Malt Customer
10th January 2023
Very nice, sort of like a herbal port
Chris T, United Kingdom
23rd June 2022
any way you would like
you can drink it, but poured over fresh berries/fruit it's a revelation, particularly on fresh raspberries
Roger M, United Kingdom
29th May 2022
Recipe for Mirtos Revengae
I forget how this came to me, but it's one of my wife's favourite cocktails. Get some fresh thyme leaves, and crush at the bottom of a tall glass. Add some ice cubes. Add Mirto, Bourbon whiskey, a few drops of Angustora bitters, top up with ginger beer, add a slice of lemon. Vary the proportions as you choose, I like the Mirto to dominate.

Ian S, United Kingdom
15th May 2021
The fruity sweetness combined with the herby richness, a match made in heaven. Mirto is a drink that is quite simply unique and I haven't tasted anything like it. I have tasted 1 other Mirto that was slightly better than this one but still takes me back to the Italian sun with every sip.
Master of Malt Customer
10th December 2019
Mirto is equivalent to the overated limoncello. Drink it ice cold. Mix as a cocktail (mirto sour easy) or pour into your ice cream vanilla. You will be surprised how versatile is it. Try on pork meat to (wet brine)
Master of Malt Customer
11th August 2017
Brilliant cold remedy
Great if you got a cold
Master of Malt Customer
3rd October 2016
An Amazing After Dinner Treat, ....Or An Amazing Stom.ache Organizer... :~)
Master of Malt Customer
3rd April 2016
I lived in Sardinia for almost two years. I came to love Mirto

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