Xoriguer Palo 70cl

Hailing from the Spanish island of Menorca, the origins of palo liqueur can be traced back to the 17th and 18th centuries, when it was produced as a remedy for malaria. Today, it's enjoyed as an aperitif, made with gentian, cinchona bark, and an array of aromatic herbs, it boasts a rootsy botanical profile with bittersweet balance.