Brazil
Here's something we reckon you haven't seen before from Weber Haus – a cachaça liqueur, aged for a year in amburana casks, a native Brazilian wood which adds a complex sweetness to the spirit. We've heard it's a winner drizzled over apple pie with ice cream, so excuse us while we go and try that out!
Butterscotch sweetness, cinnamon, sugar cane freshness and a rich, creamy texture.
