Sweetdram's Whisky Amaro is made with a blend of Scotch single malt and single grain, infused with nine botanicals, including allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and lingonberry. The whisky base is a blend of Ardmore single malt drawn from first fill bourbon casks, North British single grain drawn from virgin oak casks and Invergordon single malt drawn from refill sherry casks. The mixture is sweetened with a blend of blossom honey from Sussex and local urban honey from rooftop hives in Edinburgh. With their effortlessly cool art deco-style packaging, what's not to like?
Gentle peat influence with creamy vanilla, chocolate and soft citrus fruit alongside cereal notes and rich aromas of frankincense.
Shit absolut
Now this is what I call a great drink. The spicy, fruity, peaty taste stays with you for a while. Very different, very tasty. All the better that it is a local business that created this (local to me in Edinburgh). Well done Sweetdram!
Never tasted anything quite like this. Peaty, fruity, spicy, dry. Somewhere between a malt and a Campari
