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Traditional Amaro from Staibano in Italy, produced following a secret recipe conceived on the island of Capri. Amalfi lemons are joined by spices, herbs roots, and the unusual addition of rocket leaves, resulting in a fabulously bittersweet profile that should be extremely versatile in cocktails, and great for sipping after meals.
Earthy roots and herbs develop with bittersweet lemons and tangy zest. Wafts of bark balance fruit syrup and a touch of peppery menthol.
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