Staibano

From the Staibano range comes Positano Gin, which is based on a recipe created by Don Vincenzo in the 1950s. It features the wonderful combo of rosemary and Amalfi lemons among its botanical, alongside a secret recipe of... Well, secret botanicals. Following distillation, Amalfi lemon oil is added t

This zesty limoncello is produced exclusively using revered lemons grown of Italy's Amalfi Coast, along with neutral spirit, water and sugar. The resulting liqueur is sweet, flavoursome and delicious served over ice on a hot day. Likely that it tastes just as yummy on a cold day, but you can't beat

Traditional Amaro from Staibano in Italy, produced following a secret recipe conceived on the island of Capri. Amalfi lemons are joined by spices, herbs roots, and the unusual addition of rocket leaves, resulting in a fabulously bittersweet profile that should be extremely versatile in cocktails, an

An Amalfi lemon liqueur from the Amalfi coast, famous for its lemons! The recipe dates back to Don Staibano's first creation in 1932, made with the finest Amalfi lemon peel, grain spirit, milk and sugar without additives or preservatives. Serve over ice, with the Staibano family also recommending ad