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The folks over at Sacred have taken a lovely bourbon-aged English whisky and blended it with Spanish sweet orange peels, Indonesian cubeb and Vietnamese star anise, to create a truly delicious liqueur evoking the tastes and smells of a Vietnamese spice market. It's almost a bit like an Old Fashioned in a bottle...
Both sweet and fragrant, well balanced citrus and spice with a drizzle of honey.
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