This whisky liqueur produced by Riverside Spirits in Cheshire brings together the delicious combo of chai tea and ginger (and whisky, obviously). A warming expression, filled with spicy notes balanced by waves of vanilla and caramel. We reckon it'll do rather well with ginger ale, or make for a clever cocktail ingredient.
Cardamom, nutmeg, candied ginger, brown sugar, vanilla, caramelised nuts, cinnamon.
