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Pagès Verveine du Velay

(70cl, 55%)

Pagès Verveine du Velay

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Pagès Verveine du Velay Bottling Note

Using an ancestral recipe, this French herbal liqueur is made by blending verbena with a selection of savoury herbs and spices. Ingredients go through maceration before distillation in traditional copper pot stills, and then the liqueur is matured in oak for a minimum of 12 months.

Tasting Note by The Chaps at Master of Malt

Herby with zingy mint and zesty citrus, vegetal, slightly bitter notes of aged oak, and spicy wafts of nutmeg and ginger.

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