Pagès
Using an ancestral recipe, this French herbal liqueur is made by blending verbena with a selection of savoury herbs and spices. Ingredients go through maceration before distillation in traditional copper pot stills, and then the liqueur is matured in oak for a minimum of 12 months.
Herby with zingy mint and zesty citrus, vegetal, slightly bitter notes of aged oak, and spicy wafts of nutmeg and ginger.
