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Nusbaumer Double Crème Bottling Note
This Double Crème de Cassis from Nusbaumer is made from an infusion of berries in blackcurrant eau-de-vie brandy. There is enough sweetness to balance the overtly bright and sharper flavour notes too, which gives this distillate a gentle intensity that builds to a clean and smooth finish. Would be suitable for an upscale take on a Kir, or served neat over ice.
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Tasting Note by The Chaps at Master of Malt
Nose: With a bouquet of bramble and wild blackcurrants.
Palate: Smooth and intense.
Finish: Hidden depths and a clean elegant finish.
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