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This Double Crème de Cassis from Nusbaumer is made from an infusion of berries in blackcurrant eau-de-vie brandy. There is enough sweetness to balance the overtly bright and sharper flavour notes too, which gives this distillate a gentle intensity that builds to a clean and smooth finish. Would be suitable for an upscale take on a Kir, or served neat over ice.
Nose With a bouquet of bramble and wild blackcurrants.
Palate Smooth and intense.
Finish Hidden depths and a clean elegant finish.
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