Mr. Black has teamed up with another titan of the Australian drinks industry, Melbourne’s Starward whisky distillery to create this magnificent treat! To begin with, a base of the original (and delicious) Mr. Black Cold Brew Coffee Liqueur is rested on Tanzanian cacao nibs for 96 hours imparting rich chocolatey notes to the dark, roasty coffee at its core. The resulting liqueur is then blended with a portion of Staward whisky that has been finished in a peated cask. The final product is supremely sippable – perfect served straight up on ice, and sure to stand out in coffee cocktails.
A rich balance of bittersweet cocoa and dark chocolate-coated coffee beans lead the way, laced with stewed berries, charred oak and just a whisper of roasty, smoky peat.
