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Miixa 100 uses 100% agave and Mexican coffee beans to produce this flavourful Tequila liqueur. With a smooth profile that offers up a balance of earthy agave, roasty coffee, and delicate notes of vanilla and cacao, it's an easy sipper served neat or over ice, and ought to work nicely in an array of cocktails.
Earthy, nutty notes of cooked agave, rich, roasted coffee, a touch of cocoa, and silky vanilla sweetness.
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