A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit.
Tasting Note by The Chaps at Master of Malt
Rich and sweet, with brown sugar, marzipan and caramelised almonds, alongside tinned apricot and chocolate madeleine cake.