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An intense single variety grappa, made solely with chardonnay grapes. As one might expect this produces a particularly intense, powerful and focused grappa.  More info
A sweet, tangy, creamy Limoncello from Lazzaroni. As the bottle suggests, this should be served ice cold in the garden with some chilled-out hip-hop on the radio (okay, it only says "serve ice cold"...  More info
An Italian Sambuca from Lazzaroni, perfect for enjoying 'con la mosca' - which means 'with the fly'. You don't serve it with actual flies, of course. You serve it with three coffee beans, which are...  More info
An authentic black sambuca from an established Italian producer.  More info
A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
An aperitivo-style liqueur from Italian company, Lazzaroni. Yep.  More info
A Fernet-style amaro from Italian producer, Lazzaroni. Not quite a sweet as some other drinks of a similar style - it's much more focussed on the intense herbs and spices.  More info
Lazzaroni Maraschino
(50cl, 25%)
Maraschino Liqueur from the Italian company, Lazzaroni, made with Marasca cherries. Sweet with juicy cherry notes, joined by classic nutty hints on the mid-palate, leading towards a drying finish...  More info
Lazzaroni Amaretto
(70cl, 24%)
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit.  More info
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in...  More info
A delicious Italian Amaretto liqueur, made to a recipe created in 1851. Lazzaroni Amaretto is produced in Saronno, Italy, and is made by infusing the ingredients into spirit.  More info
A beautiful Limoncello, produced in Italy by Lazzaroni, using an infusion of non-treated lemon peel from Sicily, made to a very old recipe. Best served chilled as a digestif.  More info
A sweet, rich sambuca from Lazzaroni, created by extracting the essential oils of star anise seeds through steam distillation, with the addition of sugar solution and natural aromatics. Very good...  More info

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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.