Vanilla and coffee make a great combo, and the folks at Labourdonnais in Mauritius have taken it a step further by adding pure sugar cane rum to the mix! Estate-grown coffee and vanilla are allowed to macerate in the rum, resulting in a delightfully decadent liqueur. Great sipped neat over ice, it'll work wonders in a twist on an Espresso Martini.
Tasting Note by The Chaps at Master of Malt
Herbaceous wafts of sweet sugar cane, soft caramel, and bold peppery spice are draped with robust, silky coffee and gently earthen, floral vanilla.