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Kiss My Rhubarb is an aromatic and tangy liqueur, inspired by an old handwritten recipe from the producer's grandparents. Combining rhubarb with crisp rosé wine and distillates, there's a zesty influence from lemon thyme, lemon verbena, and pink grapefruit alongside floral rose and geranium – all of which accentuate the tart rhubarb wonderfully. An enjoyable sipper neat over ice, great for cocktails, or try mixing with lemonade or soda and plenty of ice for a longer drink.
Rhubarb dominates with tangy juices and sweeter cooked notes, plenty of zest, delicate blossom, and a touch of herbal greenery beneath.
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