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Kiss My Drinks Liqueurs

Kiss My Drinks, a venture started by two grandsons, Niels and Wouter, took inspiration from their grandparents' handwritten recipes, opting to reinvent them into a modern series of aperitifs. With an element of family tradition and a hint of rebellion, akin to their grandparents, the brand name "Kiss My..." emerged, symbolising a playful and slightly defiant attitude towards conventional drink making.

The brothers, with backgrounds in the culinary world and interior design, managed to infuse both flavour and aesthetic appeal into the Kiss My brand, gaining recognition and becoming a choice selection in high-end cocktail bars and Michelin-starred restaurants. Their mission evolved into sharing their familial recipes on a global stage, propelled by increased demand and growing ambitions.

Emphasising respect for nature and adherence to slow food principles, the brothers prioritise using organic and local ingredients wherever possible, adhering to a philosophy of "100% authentic, 0% nonsense". The development process of their aperitifs follows the seasonal availability of ingredients, ensuring a close connection to nature and quality in every bottle.

The product range includes distinct offerings such as "Kiss My Rhubarb", which combines rhubarb with rosé wine, delicate distillates, and the zest of lemon thyme and lemon verbena, offering aromas of rose and geranium with a hint of pink grapefruit. "Kiss My Nuts" brings together young green walnuts, red wine, and rich distillates with a warm mix of cinnamon and clove, invoking memories of hearty family dinners. Lastly, "Kiss My Blackberries" offers a blend of ripe blackberries, white wine, refined distillates, and a touch of fennel, providing aromas of red fruits and anise, hinting at southern summers and leisurely games of petanque.

The range from Kiss My Drinks not only provides distinct, nuanced flavours but also encapsulates stories from the past, repackaged and reinterpreted for modern palettes, continuing a legacy of family, flavour exploration, and a love for nature’s offerings.

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