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The 2023 edition of Joseph Cartron's annual Crème de Cassis Cueillette is produced exclusively with the finest Burgundy blackcurrants. Grown on the slopes of the Grand Crus around Nuits-Saint-Georges, the dark, rich fruit is harvested when it's at peak ripeness in the early summer. Makes a supreme Kir Royale.
Dense, dark berries bring unctuous, rich character throughout, with jammy sweetness and elegant, earthen spice beneath.
