Blackcurrants dominate and are carefully selected for this liqueur. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the rich dark fruits are harvested early on in summer when at full ripeness. This makes a perfect Kir Royale when added to Champagne.
Blackcurrant juice.
Fresh and rich berry sweetness.
Well-developed and luxurious.

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