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Blackcurrants dominate and are carefully selected for this liqueur. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the rich dark fruits are harvested early on in summer when at full ripeness. This makes a perfect Kir Royale when added to Champagne.
Nose Blackcurrant juice.
Palate Fresh and rich berry sweetness.
Finish Well-developed and luxurious.
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