Joseph Cartron Cacao Brun 70cl

Historic French producer Joseph Cartron uses cocoa beans from the Ivory Coast to make this rich dark chocolate liqueur. The beans are gently roasted and crushed before their flavours are extracted using a pot still, and combined with a helping of Cognac. An extremely handy thing to have to hand for all sorts of cocktails, why not try a chocolatey twist on your favourite recipe?