A uniquely flavourful liqueur taking inspiration from Paan, a treat that is often enjoyed after dinner across South East Asia, consisting of nuts, fruits, sweet preserves, and spices, served upon a betel leaf. Capturing an array of sweet Indian spices and floral herbs, combined with vanilla, citrus, and maple syrup, this is a great sipper served neat over ice, and ought to make for some pretty exciting cocktails too!
Tasting Note by The Chaps at Master of Malt
Aromatic spices, clove, and cardamom. Floral pastries, wafts of mango, charred pineapple, and nutty maple bring a rounded sweetness, with an underlying depth of menthol and dried herbs.