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An aperitif-style liqueur from Bols and its marvellous Galliano range. This expression is made with a host of lip-smacking citruses and a medley of herbs and spices, making for a brilliant, enjoyably bitter cocktail ingredient. Negronis, Boulevardier, all sorts of classic cocktails are just waiting to be made!
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This is a little bit more jammy and has vibrant zestiness I prefer it over Campari. It works well in a Mescal Negroni
I had no idea a Galliano bitter aperitivo existed and it should be better known. As if Campari and Aperol had a love child with extra honey. It's more a deep amber colour than red and has nice, dark notes. I think this may become a staple in my cocktail cupboard and next summer will be drunk long and cold in the garden.
I had no idea a Galliano bitter aperitivo existed and it should be better known. As if Campari and Aperol had a love child with extra honey. It's more a deep amber colour than red and has nice, dark notes. I think this may become a staple in my cocktail cupboard and next summer will be drunk long and cold in the garden.
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