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Tiramisù is something like the king of desserts, so it's no wonder that there's a liqueur crafted to taste like it! It's made in Verona with a base of Marsala wine, with all of the rich, chocolate and coffee notes you'd expect to find in... Well, in tiramisù. Funnily enough, this dessert-inspired tipple works rather well alongside desserts themselves, and is quite dreamy splashed in an espresso.
Rich cocoa and dominant espresso, with a touch of creamy vanilla sponge and toasted nuts.
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