This is a delicious coffee liqueur from Nicaragua's Flor de Caña, made with its own excellent aged rum, alongside natural coffee essence. Packing plenty of caramel, fruit, and coffee notes, this ought to make an ace Espresso Martini, we reckon...
Tasting Note by The Chaps at Master of Malt
Dark chocolate, caramel, earthy spice, coffee, cherry, and a hint of orange.