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The English Spirit Distillery has created a cracking Coffee Liqueur using a combination of five Arabica coffee beans plus its very own East Anglian sugar beet-based vodka. Not only that, the coffee makes its way into the liqueur in two different ways - part of it is distilled with the vodka, while another is slowly cooked at a low temperature using a sous vide, and that's then added into the mix.
Chocolate, coffee with a touch of roasty-toasty richness, subtly hints of cherry and redcurrant.
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