A splendid little pick me up from the Ellers Farm distillery in North Yorkshire! This Espresso Liqueur is distilled in small batches, and ought to be ideal for all manner of coffee-forward cocktails, or simply serve neat over ice and enjoy.
Rich, dark notes of roasted coffee and cacao, dark berries, and honey sweetness.
I've given this a try a couple of times now, it's very crude in execution, overly bitter, and only gets even more bitter if you use bad coffee or cold brew in a cocktail with it.
Really strong coffee flavours and not overly sweet like other coffee liqueurs
Tired this the other day. Perfect for me. Dark roast coffee flavour comes through, not too sweet which you get with a lot of coffee liqueurs. I put it in a couple of cocktails and loved it.
I've tried this now and the alcohol overpowers the flavour, the coffee is not balanced and the flavours of soy sauce seems to come through. Not the best for espresso cocktails from tying it neat
