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El Hispano
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Fresh green jalapeño chilli peppers are macerated in white rum for a month, before brown sugar cane is added to balance the heat and spice.
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I bought this to go in cocktails. In fact a massive coincidence was that a customer specifically asked if we could do a spiced margarita the week this arrived. I have to confess for the price I was a little underwhelmed. It doesn't Have much flavour to it, it’s tastes like a simple syrup with a dash of vodka and a very mild chilli kick. I would not buy this again simply because of the price. I love the label. The cap is a little questionable though. My first order of this seemed to leak.
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