Classic French triple sec from Distillerie de Grandmont, inspired by authentic recipes of the 1800s. Founder Karim Karroum developed such an obsession for vintage alcohols that he established his own distillery, with the aim of creating spirits true to the quality of days gone by. Only natural, wild ingredients are used, and of course, in the name of research, Karroum tasted as many vintage examples as possible when developing the recipe for this expression. Made with a base of organic grain spirit, the recipe includes a secret array of citrus fruits, peels, and barks, macerated alongside plants, spices, and herbs for a complex, zesty, and elegantly spicy liqueur. Just the thing for Margaritas and the like.
