Long summer days call for a delicious aperitif before your evening meal, and Piedmont's Antica Distilleria Quaglia have just the thing to make it with. Their Aperitivo del Professore boasts oodles of locally sourced ingredients, and the combination they've settled on will certainly wake up your taste-buds in anticipation of your dinner.
Fresh rhubarb, zesty lemon, cinnamon and a hint of peppercorn.
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Excellent Piedmontese amaro - I don't know where MoM got rhubarb from. Gentian is the dominant note, but reined in more than, say, Suze. If you like Aperol this is about three times better. Happy with this.
Great fruity aperitif!
